Luang Prabang is a great city to visit in North Laos. We particularly loved it because of the excellent street food in the night...
Takoyaki is a ball-shaped Japanese snack with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. The snack is made of a wheat flour-based batter and cooked in a special moulded pan. Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito.
The delicate ingredients, preparation, and presentation of Hue royal cuisine have long been considered cultural hallmarks of the ancient imperial city. This makes unique cuisine characteristic of Hue city.
In Vietnam, family meals with many Traditional Vietnamese Food has been one of the unique cultural features. Since the ancient time, it has become...
Mont di is a collective term for Burmese cuisine dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar’s tropical climate.
Bun cha-traditional food in Hanoi has a unique delicious taste, an indispensable food when talking to Hanoi cuisine. Bun cha is one of the top 5 special foods that tourists should try when coming Vietnam.
Giay people is very famous of special local food such as: Khau Nhuc; Crumb cake; Day cake; five colors steamed glutinous rice… Giay people in Sapa has nearly by a thousand people are concentrated mainly along Muong Hoa valley.
Chung cake is a traditional food in Vietnam which is indispensable in the relics to offering Vietnam’s ancestor in the Lunar New Year Festival (Tet). Therefore, you could find a couple of Banh Chung in every family in Vietnam in the Tet.
What is kimbap? Kimbap is rice, some vegetables and meat wrapped in seaweed. Kim means seaweed and bap means rice.
Banh mi Vietnam (Vietnamese Traditional Bread) is really popular in Vietnam, it also has another name “Saigon baguette or Fried pork bread”. This is...
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