Banh mi Vietnam (Vietnamese Traditional Bread) is really popular in Vietnam, it also has another name “Saigon baguette or Fried pork bread”. This is...
I want to share to you some interisting experiences in Quang Binh cuisine, you should not to be missed when you travel to Quang Binh.
The delicate ingredients, preparation, and presentation of Hue royal cuisine have long been considered cultural hallmarks of the ancient imperial city. This makes unique cuisine characteristic of Hue city.
What is kimbap? Kimbap is rice, some vegetables and meat wrapped in seaweed. Kim means seaweed and bap means rice.
No matter what time day or night, a steaming bowl of pho noodle soup is never hard to find in Vietnam. Just as pad...
Green papaya salad is a spicy salad made from shredded unripe papaya. It is of Lao origin but it is also eaten throughout Southeast Asia....
Mont di is a collective term for Burmese cuisine dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar’s tropical climate.
Takoyaki is a ball-shaped Japanese snack with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. The snack is made of a wheat flour-based batter and cooked in a special moulded pan. Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito.
Bun cha-traditional food in Hanoi has a unique delicious taste, an indispensable food when talking to Hanoi cuisine. Bun cha is one of the top 5 special foods that tourists should try when coming Vietnam.
Chung cake is a traditional food in Vietnam which is indispensable in the relics to offering Vietnam’s ancestor in the Lunar New Year Festival (Tet). Therefore, you could find a couple of Banh Chung in every family in Vietnam in the Tet.
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