Luang Prabang is a great city to visit in North Laos. We particularly loved it because of the excellent street food in the night...
Mont di is a collective term for Burmese cuisine dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar’s tropical climate.
As a self-proclaimed Malaysian home cook, it’s a shame that it took me so long to prepare Nasi lemak, the de facto national dish of Malaysia. In my opinion, a truly remarkable nasi lemak is not to be taken lightly
Takoyaki is a ball-shaped Japanese snack with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. The snack is made of a wheat flour-based batter and cooked in a special moulded pan. Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito.
“Lam” rice (or Bamboo Cooked Rice) is a typical dish of ethnic minorities in mountainous area of Northern Vietnam. Originally, “lam” rice was invented as a kind of food for long journey in the forests.
Chung cake is a traditional food in Vietnam which is indispensable in the relics to offering Vietnam’s ancestor in the Lunar New Year Festival (Tet). Therefore, you could find a couple of Banh Chung in every family in Vietnam in the Tet.
What is kimbap? Kimbap is rice, some vegetables and meat wrapped in seaweed. Kim means seaweed and bap means rice.
I want to share to you some interisting experiences in Quang Binh cuisine, you should not to be missed when you travel to Quang Binh.
The delicate ingredients, preparation, and presentation of Hue royal cuisine have long been considered cultural hallmarks of the ancient imperial city. This makes unique cuisine characteristic of Hue city.
Giay people is very famous of special local food such as: Khau Nhuc; Crumb cake; Day cake; five colors steamed glutinous rice… Giay people in Sapa has nearly by a thousand people are concentrated mainly along Muong Hoa valley.
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